affect the body’s natural production of immunoglobulin in any way?
In individuals with hyperactivation of the immune system, the oral consumption of IgG may result in lower circulating levels of IgG, IgM and IgA. For example, inflammation leads to increased gut permeability and the absorption of immune stimulating substances in the gut. Reducing the “translocation” of these substances by orally supplementing with ImmunoLin® will help with the control of the inflammatory state and the body’s own immunoglobulin production may come down to normal levels. We have found no evidence of lower IgG concentrations in healthy adults or children receiving immunoglobulin orally.
