AAC 34.105(d) requires vessels, such as tenders, used to transport seafood provide ice or other temperature control. Does the department intend to inspect these vessels?
Not routinely. Although we may inspect some, they will not be a priority. Q: 18 AAC 34.110(c)(5) requires that each food ingredient be listed in order of its preponderance by weight. FDA rules allow ingredients present at less than 2% to be listed in any order. Will that be a problem for the state? A: No. It was our intent to follow federal rules. This is another area that may need regulatory clarification.
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- AAC 34.105(d) requires vessels, such as tenders, used to transport seafood provide ice or other temperature control. Does the department intend to inspect these vessels?
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