A Sazerac sling?
1 tsp Ricard 1/2 tsp superfine Sugar 2 dashes Peychaud bitters 1 tsp Water 2 oz Bourbon 1 twist of Lemon peel Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Fill the glass with ice cubes, pour the bourbon over the ice cubes and serve.
Related Questions
- IF THE PRIMARY SLING TAG, INSTALLED BY THE MANUFACTURER COMES OFF, CAN THE USER ATTACH A SUPPLEMENTAL TAG THAT WILL SATISFY THE TAGGING REQUIREMENTS OF THE STANDARD?
- IS SERIALIZATION OR COLOR CODING A VIABLE WAY TO DIFFERENTIATE ONE SLING FROM ANOTHER IN THE EVENT THEY WERE IDENTICAL MODELS?
- What is the return/exchange policy for the Serene Sling?
