What is Zest?
The zest of a citrus fruit is the thin, brightly colored skin of the citrus peel. Under the peel is the bitter-tasting white pith and under the pith is the pulp of the fruit. Zest contains the flavorful and aromatic oils of the fruit’s skin which has intense flavor and is used to season food. The zest of citrus fruit yields a more complex flavor than the juice and pulp of the fruit. Whether grated or cut into strips, the zest of a lemon, orange, lime, or grapefruit may be used to brighten and enhance the flavor of all kinds of dishes — sweet and savory — such as cakes, muffins, salad dressings, vegetable and rice dishes, marinades and sauces. In sweet dishes, zest may be added to give floral and tangy tones to fresh berry fillings, fruit compotes, custards, and creamy frostings. Zest mellows when baked, making it an excellent addition to cakes, muffins and cookies. In savory dishes, a sprinkle of grated zest can brighten soups and stews, perk up a salad, and add zip to stir-fried dis
