What is gourmet food?
This is a topic we explore on a daily basis, even if we do not go to a fine classy uptown restaurant. It is a topic some of us are intimately familiar and others completely clueless. I had always considered myself in the later category for quite some time until I realized that what one person considers gourmet food, another person might consider it to be the equivalent of garbage. Take this scenario. If you rarely have a chance to go to a fine restaurant and you are invited, you of course would expect that since it is more expensive food, the food would taste better. However, I would argue that even “gourmet” food has its bad moments. Expensive does not always equal amazing quality. On the Fox show “Hell’s Kitchen” many novice chefs are competing to win the approval of a world renown chef and the many taste testers that visit their restaurant to rate the level of service. Although most fine restaurants already established a good reputation, all it takes it for one element of the experi
