Who Are Veggie Brothers?
We are two men who are brothers in spirit with the desire to provide the world with the best vegan food that we can muster. We are a small company with big ideas and lofty goals. Our mission is to provide you with the finest possible vegan food possible using the best and freshest natural and organic ingredients available. Our high protein meat alternatives are 100% vegan. Some of them are 100% organic, and we use no ingredients that have been geneticaly modified. We have recipes that span the globe with flavors you will develop cravings for. Chef Mark Rasmussen is an internationally recognized vegan chef whose legendary shore town vegetarian restaurant “Veggie Works” was highly acclaimed for its unique and delicious cuisine. Known for his recipes based on wheat and soy protein derivatives, fans from all over America asked Mark to open a restaurant in their towns. Wanting to share his secrets with the world, Mark authored the “Veggie Works Vegan Cookbook”, (pub.2001), considered as bei