What is the best way to cook baby back ribs on a gas grill?
BBQ Smoked Ribs 1 small bag hickory wood chips 1 cup olive oil (250 milliliters) 1 tbsp garlic paste, or 2 cloves of garlic, crushed (15 milliliters) 2 tablespoons of soy sauce (30 milliliters) 1/2 of a small bottle of red pepper sauce 4 tablespoons onion powder (60 milliliters) 8 tablespoons chili powder (120 milliliters) 4 tablespoons mild paprika (60 milliliters) 4 tablespoons salt (60 milliliters) 4 tablespoons garlic powder (60 milliliters) 4 tbsp thyme 1 cup brown sugar (250 milliliters) 4 racks short pork-ribs, membranes removed, rinsed and patted dry 1 bottle barbeque sauce Directions: BBQ Smoked Ribs use a gas barbeque and light one-half of the surface on low and place the ribs on the non-lit side). Soak the hickory wood chips in a bowl of water, and set aside. To create a spicy basting sauce for the ribs, mix together the olive oil, garlic paste, soy sauce, and red pepper sauce. Set aside. To create the dry rub, mix the onion powder, chili powder, paprika, salt, thyme, garlic
