Whats a Chef Job Like?
Food is much more than a biological necessity. In the right hands, it’s an art form meant to be savored. You can’t taste a photograph or smell a symphony—and walking into a museum and touching an original Van Gogh will only bring you trouble—but good food is meant to be consumed and appreciated on many different levels. The culinary artists we know as chefs have mastered the medium of food, producing dishes that can comfort us and remind us of dear old Mom, or energize and inspire us. A good chef can nourish the body and please the palate, leaving us satisfied and wanting more at the same time. Of course, this is no simple feat. Specialized training and dedication are key ingredients in the recipe for success.
