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What is Culinary Arts?

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What is Culinary Arts?

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Culinary Arts is the art of cooking. If you have a passion for food and creating food for other people, then Culinary Arts training may be just what you’re looking for. A culinarian is more commonly known as a cook or a chef.

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The Culinary Arts program will introduce you to the ever-changing world of the Foodservice Industry. Food is not only a necessity for living, but is something we can all get excited about. There are limitless job opportunities for people with a Culinary Arts Degree or Diploma. Just think of the many times you come in contact with food on any given day. Whether you are in school, out shopping, traveling, or just picking something up for your family-food is everywhere. Think back to a time when you ate out, whether at a restaurant, hotel, or conference center. What is that one item that stands out in your mind? Wouldn’t you love to know how to make that at any time, for anyone? This is the program to show you how! What Type of Career Might I Expect? With your degree or diploma, you will have the know-how to prepare and produce a wide variety of food items. You will have the knowledge to gain entry level position in a number of Foodservice facilities. Hotels, airports, restaurants, cateri

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by David Well culinary arts is an occupation that is a major in cooking . You can become a chef for a rich hotel or great restaurant. All the great chefs of Hawaii took up this profession in a institute or a college. All the great chefs like Sam Choy , Emerald, and Ming Sai all went to these institutes. If you love the profession, you can become a great chef like the Iron Chefs. You would start off after you graduate from the institute working your way up to become a head chef or even maybe your own restaurant. You would start off as a dishwasher, then work your way up to a souse chef. It would take a while and a lit of sweat blood and tears to get what you have been waiting for and went to all that schooling for. You would be able to boss around and tell the other apprentices what to do. In the long run, all the hard work that you put into what you love will pay off because you could open up your own restaurant like Sam Choy s, Roy s, and Bobby Flay have their own. I hope to have my o

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We the fine art of cooking “culinary arts” because a well planned and executed meal is a work of art. A good culinary arts education must teach the chef and their team how to please all five senses of their guests.

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