What is plank cooking?
Listen to Doctor Smoke A. Planks” are pieces of wood usually designed to be 1/4 inch to 1/2 inch thick that pieces of meat, fish, and poultry are placed directly on. Just like Wood Chips and Wood Chunks, planks can be soaked in hot water, wine, whiskey, or beer, to bring additional flavors to your food. They are also very pleasant without any added liquid flavoring. Try beef tenderloin on a plank, sea bass on a plank, turkey cutlets on a plank! Youll love this new way of cooking foods. The best part is plank cooking does not require a grill or smoker. A conventional oven is perfect for roasting all types of foods on planks. Most often, you can get multiple uses out of the plank. Simply wash the plank with mild soap and water, and then sanitize it with a formula of 1.5 ounces of bleach to 3 gallons of water. Be sure the entire plank is submerged in the bleach solution for a minimu of 2 minutes for proper sanitation. Q. What is the difference between a Single Filet chunk and a Double Fil
