How can a common food be toxic?
Food is energy. Absorbing food is incorporating an energy which will affect the sympatho-vagal balance that actually reflects your body energy balance. A toxin stimulating the sympathetic or depleting the parasympathetic will raise the heart rate. Dr Arthur F. Coca developed the “Pulse Test” to test a foods toxicity: 1) any morning before getting up from bed, having breakfast and starting your activities, check your pulse (a normal pulse is between 60 to 65 beats per minute) 2) then hold a piece of the food to be tested against your chest and check if your pulse is faster: an acceleration of 10 beats is already very suspicious. Keep in mind that if a response to the test means with certainty that the food is toxic, no response absolutely does not mean that the food is safe. An alternative test for the safety of a food may be, sometimes, to measure the HRV while holding it on the chest. Another way that can lead you to suspect a food is your craving for it: you are addicted to it! In su
