drip panHow do I clean the Drip Pan?
Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid grease buildup. Grease and excess drippings pass through the drip pan, located under the grill, and accumulate in the disposable grease tray below the drip pan. Accumulated grease can cause a fire hazard. Do not line the drip pan with aluminum foil or sand, as it can prevent the grease from flowing properly. The pan should be scraped out with a putty knife or scraper, and all the debris should be scraped into the disposable grease tray. This tray should be replaced every two to four weeks. How do I clean the Cast Aluminum Base on my grill? Cast aluminum is used primarily for it’s resistance to rust and it’s ability to hold and distribute heat evenly. However, extreme temperatures and weathering may cause oxidation to form. This surface oxidation can be removed by using a mild soap and water solution and wash the grill as you would your car. A light coating of vegetable oil can be applied
