What is Travelers Diarrhea?
Traveler’s Diarrhea is usually the result of infection by bacteria from contaminated food or water. The best way to avoid Traveler’s Diarrhea is to take a few simple dietary and hygienic precautions. These include avoiding peeled fruit and undercooked food (especially meat, vegetables, and seafood), tap water (including ice cubes), and unpasteurized dairy products. The safest beverages are bottled carbonated soft drinks, beer, wine, hot tea or coffee, and properly boiled water (boiled for at least 20 minutes). If Traveler’s Diarrhea occurs, it generally starts within the first week of a trip and tends to disappear in 3 to 5 days without treatment. It may be accompanied by cramps, nausea, bloating, and sometimes mild fever, but usually it is not serious. While it lasts, it is best to stay away from dairy products and alcohol because these can aggravate the diarrhea. It is also important to replace the lost fluid with, for example, clear soups or tea, and to supplement these with simple
Traveler’s diarrhea (TD) is a familiar experience for many people who have traveled extensively in the developing world. This illness is characterized by abdominal cramping and frequent loose stool. Traveler’s diarrhea also has a number of nicknames, such as Montezuma’s revenge, Delhi belly, Thai-del wave, and so forth, usually referencing regions of the developing world. While this condition is usually not very pleasant, it is not typically dangerous. Cases of traveler’s diarrhea are most commonly reported among travelers visiting countries of a lower socioeconomic status than their own. Economic and social problems tend to lead to a decrease in the quality of sanitation, greatly increasing the risk of consuming contaminated food or water. Traveler’s diarrhea is very common in the developing world, and rather unusual in industrialized nations. The condition typically has a very rapid onset, and it may appear while traveling, or after returning home. The rumbling stomach is usually the
• Traveler’s diarrhea: Various diarrheal conditions often caught on international travel. Traveler’s diarrhea is listed as a “rare disease” by the Office of Rare Diseases (ORD) of the National Institutes of Health (NIH). This means that Traveler’s diarrhea, or a subtype of Traveler’s diarrhea, affects less than 200,000 people in the US population.
Traveler’s diarrhea is a term used to describe the diarrhea caused by infection with bacteria, protozoa, or viruses ingested by consuming food or water that has been contaminated. Two life-threatening types of traveler’s diarrhea are caused by cholera and giardiasis. It comes from eating contaminated food or drinking contaminated water.
