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What is Maca?

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What is Maca?

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MACA is a plant cultivated in the Andean Mountains of Peru. It is a food packed full of: Vitamins: B, C, E, Minerals: Potassium, Calcium, Magnesium, Iron and more, Amino Acids (18), Fatty Acids Legend has it that Incan warriors would consume maca before entering into battle. This would make them fiercely strong! What are the benefits of MACA? What are the benefits of MACA? Maca is a powerful adaptogen, which means it has the ability to balance and stabilize the body’s systems. Adaptogens also boost immunity and harmonize the body’s overall vitality.

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