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What is Ganache?

April 26, 2017Ganache

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What is Ganache?

2 Answers

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Ganache is the term used for the smooth creamy center of a truffle. The center is a mixture of chocolate, fresh heavy cream, and sometimes enhanced with various natural flavors.

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Ganache is a mixture of chocolate and heavy cream used as a filling or a frosting. Most often, ganache is poured over a cake to create a perfectly shiny and flawless finish.