Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What is the difference between a food service operation and a retail food establishment?

April 26, 2017establishment food food service operation retail

0

Posted

What is the difference between a food service operation and a retail food establishment?

1 Answer

0

Posted

A food service operation (FSO) is a place, location, site, or separate area where food intended to be served in individual portions is prepared or served for a charge or required donation. A retail food establishment (RFE) is a premises or part of a premise where food is stored, processed, prepared, manufactured, or otherwise held or handled for retail sale.