What are haricot verts?
Katie A., New Jersey Haricot vert is the French term for “green string bean,” haricot meaning “bean” and vert meaning “green.” The term haricot vert is used to describe a young, very slender green bean with a dull green, tender pod and very small seeds. It is also known as a French green bean and French bean. I need help defining the word “Escarole”. Missy W., Concord, NH Escarole an endive (a plant with curly dark green leaves and a slightly bitter flavor) with broader, paler, less curly leaves and less bitter flavor; also known as Batavian endive. Escarole is available year-round, with the peak season from June through October.
