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Does freezing kill germs?

freezing germs kill
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Does freezing kill germs?

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Freezing does not kill all germs (microorganisms) present in food, but it does prevent their growth and multiplication if the food is held at 0F or less. When thawed, the surviving organisms can grow again.

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Freezing does not kill all germs (microorganisms) present in food, but it does prevent their growth and multiplication if the freezer is held at 0 degrees Fahrenheit or lower. When thawed, surviving microorganisms can grow again.

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