How Do You Make Samosas?
• Heat the oil in a pan and add the cumin seeds. • Add paste. When they crackle, add the ginger-green chilly paste. • Sauté for one minute and add the potato, green peas, amchur, coriander-cumin seed powder, garam masala and salt. • Mix well and mash lightly. Remove from the fire, cool, divide into 12 equal portions and keep aside. • In a bowl, sieve the flour and salt together. • Add the ghee and mix with fingers. • Knead into a soft dough using water. • Divide the dough into eight equal portions. Roll in each round into 150 mm. (6″) diameter chapattis. (A Chapatti is a thin flat circular bread or dough in this instance.) • Divide each chapatti into two halves. • Make a cone from each part and stuff with samosa filling. • Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing). • Repeat with the remaining chapattis and filling. • Deep fry in hot oil till golden brown in color. Serve hot with green chutney. Hot crispy samosas ar
