What is the proportion of British people eating real fry ups in the morning for breakfast?
It’s very rare, now. “Nigel Lawson’s morning sideboard used to groan – according to legend – under the weight of devilled kidneys, Scotch kippers, honey pancakes, kedgeree, coiled wild boar sausage, black pudding, farm-smoked bacon, wholemeal toast, freshly churned butter, fruit preserves, free-range duck and chicken eggs, bubble and squeak, sautéed field mushrooms, grilled tomatoes, grapefruit, ground coffee, Darjeeling tea in a china pot and freshly squeezed orange juice.” But that was a seriously upper-class breakfast. Most people have breakfast at home and cereal, and tea and toast, are the top-figuring items, with fruit/fruit juice/fruit smoothie coming in next. (URL) The full English breakfast is most often associated with travel and holidays: hotels, cafes and motorway service stations. But what they offer may be wonderful or a poor imitation of the real thing. The only time I have a full English Breakfast is as the first break on a long car journey which started early.
