How is plastic wrap made?
Plastic wrap, known as cling-film in the United Kingdom, is a thin polymer material, approximately 0.13mm (0.003in) thick, typically used for sealing food items in containers to keep them fresh. The wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a container with no adhesive or other devices. Commonly known brands of plastic wrap, in the United States, include Saran wrap and Stretch-Tite. In Australia and New Zealand, Glad wrap is the leading brand, known well enough to make its manufacturer concerned about its trademark becoming genericized.[1] In Hong Kong, a company named Fine Vantage Limited is the major private label LDPE plastic wrap manufacturer. A similar material can also be made at home by spreading clear glue on a smooth flat surface and allowing it to dry. Depending on the thickness of the layer of glue, it may tear easily, or it may be tougher and more difficult to stretch. Materials u