Where is Goat Meat Consumed?
The demand for meat from goats has increased in some markets of the Southeastern USA, which has led to new marketing opportunities for the small farmer/rancher. There has been an increase in the influx of ethnic groups from areas of the world where goat meat comprises a significant portion of the diet. In addition, there has been an increase in the consumption of “ethnic” foods as consumers explore and broaden their culinary experiences. Goat meat is often served in specialty dishes centered around festival or holiday events. Is Goat Classified as” Red” Meat? Yes, goat is considered red meat. Safe Handling of Goat Meat At the grocery store, make your selection of goat meat from the refrigerator case just before checking out at the register. Put packages of raw meat in disposable plastic bags (if available) to contain any leakage, which could cross-contaminate cooked foods or raw produce. Take packaged meat home immediately and refrigerate it at 40 °F or below; use within 3 to 5 days (1
