How to make the best Palak Paneer?
Use the best recipe here it is:- Ingredients : 4 bunches spinach (Palak) washed & finely chopped panir (made from 1 litre milk) cut into cubes 2 tablespoons butter 2 medium onions cut into small pieces 1 1/2 tablespoons dhaniya powder (corriander powder) 1 1/2 tablespoons red chili powder 1/2 teaspoon jeera powder (powdered cumin seeds) 10 cashews 2 teaspoons poppy seeds 2 tomatoes cut into cubes 1/4 teaspoon turmeric powder 1/2 cup curds salt 1 teaspoon sugar cinnamon clove black pepper Directions Heat a little butter and fry palak until it shrinks.Allow to cool.Grind to a smooth paste. Grind cashews and poppy seeds together to a smooth paste.Fry all the spices in a little ghee and then powder. Heat rest of the butter with a little oil and fry onions till crisp and golden. Add dhania powder, jeera powder(cumin powder), chilli powder and then tomatoes. Stir for a minute. Add whipped curds.Cook on reduced flame till oil floats on top. Add salt, sugar, ground palak leaves, turmeric powde
