Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Because the Boer was selectively improved for its meat production ability and its ability to pass on that trait to its offspring, along with other traits including pasture hardiness, the addition of a Boer buck to a commercial meat goat herd can improve the meat characteristics of the offspring without making them too “soft” to be pasture goats.
