What Exactly is an Egg Allergy?
Eggs are definitely not bad for your health, but when you are allergic to them, your body thinks they are. If you are allergic to eggs, your body’s immune system will overreact to the proteins in the egg. Eggs are made up of many proteins, but the four of them that cause the problems are ovomucoid, ovalbumin, ovotransferrin and lysozyme. These are found in egg white and to a lesser extent the egg yolk. Each time eggs or any food item consisting of egg enters your digestive system, your body will think that these proteins are harmful invaders, if you are allergic to eggs. Your immune system responds to this, by creating antibodies to that food. These antibodies that are designed to fight off the ‘invader’, trigger the release of certain chemicals into your body, one of which is histamine. So if you have an egg allergy and you consume food that contains eggs, the immune system unleashes an army of chemicals to protect your body. The release of these chemicals can affect the respiratory s