Why Use Silcone Bakeware?
Silicone bakeware is easy to use and clean; it can be used in the regular oven microwave, dishwasher and freezer without flaking, melting or warping. The material is non-toxic, and can be used almost everywhere. Silicone is a very important material in the cookware domain, almost in kitchen utensils and bakeware. Silicone oven mitts withstand temperatures up to 350 degrees Celsius. Silicone bakeware can be used in boiling water, and as insulator in heat resistant pieces. Silicone bakeware are used as molds for ice, cookies, chocolate and muffins. New designs are made for egg boiler, coking lids, kitchen mats, steamer, vegetable cooker or pot handle. When used in the oven, silicon bakeware must be placed on a baking tray. It will be for an easier removal. The silicone bakeware must be flour and grease as the recipes call. The batter must be evenly distributed. The cooking time must be shorter than metal bakeware cooking times. The baked food must remain in the silicon bakeware until the