How Do You Cook Low Fat Sausage Risotto?
• Begin by cutting vegetables. Get that out of the way. • Cook your sausage links to about halfway done in a large, high sides sauté pan. • Cook covered for faster cooking and retention of moisture. • Remove sausage from pan keeping fat emitted from sausage in the pan. • Slice sausage into neat 1/4 inch slices. Set aside. Set aside in fridge if you’re a slow cook! • Warm your broth in a sauce pan on medium heat. Return the pan of sausage to heat. • Add vegetables: Sauté vegetables in order of thickness. First broccoli, peppers if fresh, then artichokes, onions, garlic. • Season with a few pinches of salt and pepper. • Cook for about five minutes then add your rice. Sauté rice for 2 minutes before beginning to add your warm broth. • Add the broth in stages. a few ladles worth at a time. Stirring and letting the rice absorb the liquid. • Halfway through the cooking of the rice, add your partially cooked turkey sausage — and add peppers if using frozen. Continue adding broth. After 15 mi
