Why is rice the staple food of Asia?
Rice is the Asian staple food for many reasons. Overall, it grows very easily and can be mixed with pretty much any dish. Asians also consume and grow wheat and bread (these are mainly grown in the Asian uplands where it is colder and less humid), but rice is cheaper and more abundant.Climate and TopographyThe climate and topography of Asia are well suited for growing rice. The vast agricultural lands offer much space for growing rice, vegetables and fruits, as well as tending animals and doing other farming activities. Several crops can be harvested each year.Abundance and AccessibilityRice can be grown in great quantities for very little money. It doesn’t require much care while it’s growing. The frequent rains and good access to irrigation allow farmers to grow rice better, as rice needs an abundance of water to grow. It is also easy to transport from one place to another.PracticalityRice is easily stored in its dry form without the risk of spoilage (for a good number of months with
