What is a soft shell crab?
BBQs, heading to the beach and outdoor concerts are some of what makes summer a summer. Fresh and tasty seafood makes this season more enjoyable, too. In season from April to late October, soft shell crabs are great to eat on a warm, sunny day.What Are Soft Shell Crabs?The blue crab loses its hard shell when its body grows 30 percent. Once their out of its old shell, the crab’s body will be soft for about three hours before it grows another hard shell. This three-hour window is the prime time to catch these crabs.Storing ThemCrabbers store these crabs in 50 degree F temperatures. When you’re shopping for them, be sure to buy them if they’re wrapped in wet newspapers or straw. Some crabs die while in transit to the marketplaces and restaurants, so they would be kept at 36 degrees F. This is not recommended for live crabs, since this temperature will kill them.Shopping For ThemIt’s best to find uncleaned, fresh soft shell crabs at the marketplace, since they should be cleaned right befor
