What are GI cancers?
Gastro-Intestinal cancer is a broad term used to encompass all cancers of the Gastro-Intestinal tract (digestive system). This includes cancers of the oesophagus, stomach, liver, gallbladder, pancreas and bowel. Following is a brief overview of each cancer: Oesophageal cancer is a form of cancer that develops in the swallowing tube that passes from the mouth/throat to the stomach. Some risk factors for cancer of the oesophagus are long-term exposure to smoking, heavy alcohol intake and Barrett’s oesophagitis. Gallbladder cancer affects the digestive organ that stores bile (produced in the liver). The gallbladder digests and absorbs fats in the intestines. One risk factor for cancer of the gallbladder is gallstones. Pancreatic cancer is a malignant tumour that develops in the small glandular organ, approximately six inches long, located in the upper abdomen. The pancreas is connected to the small intestine and secretes enzymes and hormones such as insulin and glucagon. It is often calle