Whats a good recipe for crepes?
Basic Crepes with variations 4 eggs 1 cup flour 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes. Recipe Variations: For a Sweeter crepe: Add 2 teaspoons sugar and 1 teaspoon vanilla. For a Chocolate crepe: Add 2 tablespoons chocolate sauce to sweet crepe recipe. ——————————— Basic Crepes 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Directions In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a
