What exactly is fiber?
Fiber is made up of several different compounds – all of which are carbohydrates. The term “fiber” is used to describe the “insoluble carbohydrates” that resist enzymatic digestion in the small intestine. Found in the cell walls of plants and grains, the most common fibers are cellulose, hemicellulose, pectin, gums, and resistant starches. Almost all carbohydrate sources will contain some fiber. Some of the most common sources of fiber in pet foods include rice hulls, corn and corn by-products, soybean hulls, beet pulp, bran, peanut hulls, and pectin.
