How is ice cream produced?
Producing over 1500 individual products requires a production process that involves the latest technology and skilled personnel. This process incorporates several stages that produce an enjoyable, finished product and while the differences required to complete the final assembly might involve special ingredients, the basic process remains the same for all products. INGREDIENTS: DRY, dairy powders, sweeteners, stabilizers, nuts, ice cream cones and sandwich wafers. LIQUID, milk, cream, sweeteners, chocolate coatings, sauces & toppings. FROZEN, fruits The incorporation of the ingredients from the above categories into a final liquid mix of 2000 gallons. A typical mix uses the following; MIX Milk Cream Sugar Sweetener PASTEURIZE & HOMOGENIZE Once blended the mix is passed via stainless steel pipe to the pasturization stage, heating the mix, to insure the result is safe and suitable for the enjoyment of everyone. Homogenizing produces a mix that has all ingredients thoroughly blended toget
