How Do You Make Gobeys Crab Stew?
• Scrape all the meat and fat from the crab and soak in the sherry for 2 hours. • Finely chop the onion, sweet pepper and tomato with the rosemary. • Mash the garlic in a mortar and mix in the butter and flour, then gradually add the salt and minionette pepper, and stir in the cream. • Heat the garlic mixture with the onion/sweet pepper/tomato mixture in a saucepan. • When simmering, add the crab meat, sherry, and hot sauce, then cook for 8 minutes over low heat. Serve in a chafing disk with crackers or thin slices of toasted bread and Worcestershire sauce on the side.
