What is Pilaf?
When most people hear the term pilaf, they may think immediately of rice pilaf, usually thought of in America as a side dish that contains seasoned rice, and veggies like carrots and peas. This may differ from traditional pilafs, also called pilau, which may not contain rice. This dish also has specific cooking methods, though ingredients can vary. Any type of whole grain may be used to make pilaf, though rice is probably the most commonly used. Most recipes start with a similar process. The grain (usually dried) is sautéed in oil, fat or butter to brown it slightly. To provide full cooking, liquids like broth are added, which add incredible flavor to the dish. Depending upon recipe, a variety of vegetables and meat may be added too, so you can create much more than a side dish with pilaf; it can be a whole and filling meal instead.
