What make infusion spirals unque?
Using oak alternatives is not new, and there are many options out there. However our oak alternatives are unique and superior in many ways. • Maximum end-gran exposure. According to the USDA Forest Service, Agriculture handbook, #40 publication, liquids (e.g. wine) penetrate the woods exposed end grain approximately 8 (eight) times faster in comparison to side grain. The liquid is absorbed or “wicked” by the wood fibers. • Superior Oak. Our American White and French Oak Infusion Spirals are made from the finest oak we can find. Hand-picked and aged to perfection, producing excellent oak flavor. • Speed. Our Infusion Spirals can fully flavor a wine barrel in as little as 6 weeks. • Thoroughly Toasted. Our unique process toasts our Infusion Spirals 100% through the wood, evenly, from end to end. Every spiral comes to you sealed in food-grade packaging, ready to produce consistant results.
