How Do You Make Ricotta And Tomato Tart?
• Preheat the oven to 400 degrees F, 200 degrees C, or on gas mark 6. • Add the tomatoes to a colander and season them with salt. Drain and leave them in for about 10 minutes. • Place the pre-rolled pastry on a baking tray and put it to one side. • Make the ricotta filling. Mix the ricotta, eggs, cream, parmesan, nutmeg, salt and pepper in a bowl. Then add the rocket leaves and stir. • Make the tart. Add the cheese mixture to the center of the pastry. Spread the filling over the dough and leave about a 5 centimeter border around the outside. • Use your hand to lift and push the border over and onto the filling. • Arrange the tomato slices over the top of the filling and brush the tart with the egg yolk. • Bake the tart in the oven for about 35 to 40 minutes or until the pastry is golden brown. Sprinkle with oregano and cut the tart into slices.
• Preheat the oven to 400 degrees F, 200 degrees C, or on gas mark 6. Preheat the oven to 400 degrees F, 200 degrees C, or on gas mark 6. • Add the tomatoes to a colander and season them with salt. Add the tomatoes to a colander and season them with salt. Drain and leave them in for about 10 minutes. • Place the pre-rolled pastry on a baking tray and put it to one side. Place the pre-rolled pastry on a baking tray and put it to one side. • Make the ricotta filling. Make the ricotta filling. Mix the ricotta, eggs, cream, parmesan, nutmeg, salt and pepper in a bowl. Then add the rocket leaves and stir. • Make the tart. Make the tart. Add the cheese mixture to the center of the pastry. Spread the filling over the dough and leave about a 5 centimeter border around the outside. • Use your hand to lift and push the border over and onto the filling. • Arrange the tomato slices over the top of the filling and brush the tart with the egg yolk. • Bake the tart in the oven for about 35 to 40 minu
