How Do You Make Rigatoni In Vodka Sauce?
Vodka sauce is a nice change from traditional pasta sauce. Enjoy this easy recipe tonight! INGREDIENTS: 1 Tablespoon olive oil 1 medium onion, chopped 1 teaspoon chopped garlic 1/4 cup Vodka (or chicken broth) 1 16-ounce jar traditional pasta sauce 1 26-ounce jar creamy Alfredo pasta sauce 1 16-ounce box rigatoni or penne pasta, cooked and drained fresh basil, optional In a 2-quart saucepan, heat olive oil over medium-high heat and cook onion for 3 minutes. Stir in garlic and cook an additional minute. Stir in vodka and cook one minute. Stir in sauces. Bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring frequently, for 4 minutes. Serve over hot rigatoni and sprinkle with fresh basil.