Whats the best way to cook a tuna steak?
TUNA STEAKS WITH MUSTARD BUTTER 2 boneless tuna steaks (1/4 lb. each) 1 tbsp. each: reduced-sodium soy sauce, rice vinegar 1/8 tsp. ground ginger 1 tbsp. whipped butter, softened and divided 1/2 tsp. powdered mustard In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer. In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve. Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer. Serve steaks topped with the butter/mustard mixture. This is a great way to use Market Day tuna steaks! Makes 2 servings. ******************** GRILLED BLACKENED TUNA STEAKS 1/4 c. olive oil 2 tbsp. lime juice 6 tuna steaks, about 6 oz. eac
A tart and tangy lime marinade gives this recipe zip, zest and undeniable personality. When grilling season starts, throw a tuna steak on the fire. Ingredients 1/4 cup olive oil 4 teaspoons OLD BAY® Seasoning 2 limes, juiced 2 teaspoons McCormick® Cilantro Leaves 1 pound tuna steaks Tuna Substitutes: halibut, swordfish or mahi mahi Directions Marinade: In a small bowl, mix olive oil, OLD BAY, lime juice and cilantro. Place tuna in large resealable plastic bag and add marinade. Turn to coat well. Marinate in fridge 15 minutes (longer for extra flavor). Transfer to grill and discard leftover marinade. Grill over medium heat 5 to 6 minutes per side or until desired doneness.
