How Do You Make Spiderweb Soup?
Halloween is around the corner. Help your children get into the spirit of one of childhood’s all time best holidays with a little spirt-y goodness! Follow the directions on the soup can to heat up your favorite tomato soup. Make sure it’s slightly hotter than you’d normally eat it, so that it doesn’t get too cold while you’re making the webs. Once its done, pour the soup into the serving bowls, and cover with a paper towel or something to keep the heat in. Using a separate bowl, mix a half cup of sour cream with a splash of milk until it’s thinned out a little bit. You’re looking for a consistency that’s easy to squeeze from a tube, but not runny. Add enough green food coloring to turn the sour cream mixture a ghostly green. Scoop the sour cream mixture into a zip lock bag, seal it with all the air removed, and push the mixture into the very bottom of the bag, preferably all towards one corner. Snip off a tiny bit of the corner to create a hole for piping the mixture out of the bag. Re
