What Is Smoked Salmon?
For centuries, people have smoked salmon as a method of preservation to prevent the fish from spoiling. With modern refrigeration and preservatives, smoking is no longer needed to prolong the salmon’s shelf life. The unique flavor and texture of smoked salmon, however, make it a popular choice for appetizers, salads, sandwiches, sushi rolls or other snacks and meals. People all around the world have been smoking salmon for centuries, each with their own methods and flavor. The ancient Greeks and Romans included smoked salmon in festival celebrations, and smoking salmon is a common practice in Scandinavia and the British Isles. Native Americans of the Pacific Northwest make a dried smoked salmon similar in texture to jerky. Lox, a particular form of smoked salmon, is especially popular in the United States as a bagel topping.
