How is Xocai Chocolate prepared?
Xocai (pronunciation “sho-sigh”) Chocolate is produced with non-alkalized, non-lecithin zed cacao pepper, antioxidants, combined with acai berries and blueberries. Unlike other chocolates, which are prepared in a heated environment, Xocai chocolates are prepared through a cold process that helps preserve the antioxidants, making Xocai a “healthy” chocolate. The Benefits of Xocai Chocolate Xocai chocolate helps keep a check on your cholesterol levels. It also helps fight cavities, boost metabolic energy, protect against heart strokes and improve libido. The credit for all these benefits goes to the antioxidants present in Xocai chocolate. Antioxidants called flavanoids are commonly found in dark chocolates. Raw cocoa, which is a major ingredient, also contains powerful antioxidants. During the preparation of Xocai chocolate, all the waxes, refined sugars and bad fats are cut out, making it a healthier choice. Xocai Products One can enjoy Xocai chocolate in a variety of preparations, inc
