Why make soymilk at home?
Soymilk is tasty! Especially when you have your own soymilk maker and can control what goes into it! There are no preservatives, emulsifiers, enhancers, conditioners, artificial colors, sweeteners, or additives of any kind unless you add them yourself. Soy milk and the soy okara produced by the soymilk maker are sources of great nutrition and many outstanding potential health benefits. Soy may benefit people concerned about cancer, osteoporosis, diabetes, and heart disease. Plus, soymilk can be used in vegetarian and low-carb diets.
