How Do You Make Sweet And Sour Chicken?
• Cube the chicken into 1 inch pieces and put the pieces in a bowl. • Coat the chicken pieces with the corn starch and mix well. • Oil and heat the skillet at about 325 to 350 degrees F (163 to 177 degrees C). Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute. The chicken will still be raw inside, but the outside will turn a golden brown. • Remove the chicken from the skillet and drain them on paper towels. • Cut the pepper in half {optional} de-seed, and remove the white rib. Cut the pepper in 1 inch cubes. • Cut the onion and pineapples into cubes as well. • Oil and heat the skillet again and add the pepper, onion, and pineapple cubes. • Add the vinegar,sesame oil, and sugar to the skillet. Stir everything for a minute. • Re-add the chicken pieces to the skillet and cook thoroughly for a few minutes. Get a small bowl and mix the water and 2 tablespoons of corn starch with a spoon. Add this mixture to the skillet, as it will thicken the sauce. Keep stirring
