How Do You Bake A Delicious Ham?
A simple way to do ham! Quick and easy and most of the time, you’ll have everything you need in your pantry. You’re house will smell terrific as this ham bakes and there will be leftovers for cold ham sandwiches, quiches, ham and eggs and the list goes on! Preheat your oven to 300 degrees. Make sure that your rack inside the oven is low enough so that the ham will fit and not be too close to the heat. You don’t want to burn and/or dry out your ham. As the ham is baking, if you notice the top of it is browning too much, cover it with foil. In a large, deep oven pan place your ham with the cut side out. Lay pineapple and cherries all over the outside of the ham. Hold them in place with toothpicks so that they don’t slide off. Pour cherry juice and pineapple juice over the top of the ham. Next, take cloves and, stem side down, push them into the outside of the ham. You’ll find plenty of open spaces in between the pineapples and cherries. Last, pour 1 liter of 7-UP over top of ham. As ham
