What Is in Fajita Spices?
Fajitas are a Mexican dish made of thin pieces of seared meat, peppers and onions served in warm tortillas. The ingredients are typically flavored with an assortment of spices to impart a distinctive flavor. Fajita spices can be homemade or purchased as a pre-made blend. The exact ingredients may vary slightly depending on the chef or manufacturer, but most contain a few core spices. Cumin The cumin spice is comprised of seeds that comes from the cumin plant. The seeds are warmed through to heat their natural oils and enhance their flavor. They can be used whole for a stronger flavor or ground up. Cumin has a earthy, yet slightly bitter taste and is used frequently in Latin American dishes. In fajitas, cumin is usually used in its ground form and lightly sprinkled onto the ingredients before cooking. Lime Freshly squeezed lime juice or dehydrated lime juice concentrate is a common ingredient in fajita spices, particularly for fajita recipes that use spicy peppers. The acid in the lime
