wheres the dough?
Every great pizza starts with great dough. Tackle this step first and the rest is gravy, or cheese as it were. Basic Pizza Dough This recipe is good for 1 large pizza crust. Ingredients: 1 cup warm (110° F) water 1 (¼-ounce) envelope active dry yeast 1 tsp sugar 3 cups bleached all-purpose flour 1 tsp kosher salt Stir the water, yeast and sugar in a big bowl and let sit for 5 minutes, or until the mixture foams. Add half the flour and salt to the bowl, and mix with your hands. When the texture is smooth, add the rest of the flour, a dash at a time. Knead the dough as you add the flour. When the consistency is on the sticky side, place the dough on a lightly floured surface. Roll, push and fold the dough over for several minutes. This is the step that yields the best results in the flavor and texture department, so take the time to do it well. Dust your hands and the dough with some flour. Roll it into a round shape and lightly oil a large bowl. Place the dough in the bowl, cover with p
