What Is a Bundt Cake Pan?
A bundt cake pan is round light weight aluminum baking pan with a tube in the centre and fluted sides. This pan is used to prepare ring shaped cakes. Invented in the 1950s under the trademark of Nordic Ware, the bundt cake pan started a new trend for ring cakes among the masses. You can buy 12 cup bundt cake pans or 6 cup bundt cake pans keeping in mind your recipe requirement. How to use a bundt cake pan: A standard Bundt cake pan can hold almost 12 cups of cake batter. It is better to fill the cake pan only 2/3 full to allow it space to rise in the oven. Grease the bundt cake pan well before pouring in the batter and dust with a bit of flour so that it is easy to remove the cake from the bundt pan. The flour dusting also gives the cake a brown colored coating when it is baked. Let the cake cool for a few minutes then invert the pan on a wire cooling rack; lightly tap the mould to release the cake from the sides. Budnt Cake pan recipes are very popular since that time. Many are well k
