How Do You Make Easy Pineapple Fritters?
• Beat a few eggs and pour them on a flat plate. • Get the flour on another plate and the breadcrumbs on its own plate as well. • Get a saucepan about half full of oil and put it over a high heat. • Get the pineapple rings dip them first in the flour, then in the egg and finally in the breadcrumbs. • Put the pineapple ring on a mesh ladle (or tongs if you don’t have one) and dip in the hot oil for about 10 seconds. • Take the pineapple fritter out and put on a paper towel. Enjoy!
