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Who must be certified in food safety?

certified food safety
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Who must be certified in food safety?

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All restaurants, grocery stores, convenience markets, delis, hot trucks, refreshment stands, and commissaries that prepare or serve unpackaged food must have an owner or an employee who has passed one of the five recognized tests in food safety.

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All restaurants, grocery stores, convenience markets, delis, hot trucks, refreshment stands, and commissaries that prepare or serve unpackaged food must have an owner or an employee who has passed one of the five recognized tests in food safety.

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